cybercat wrote:
> 8 oz (1/2 box) penne pasta
> 1 tbsp Olive oil
> 1 tbsp butter
> 8 oz frozen chopped spinach, cooked
> and drained
> 1/4 cup shredded cheddar
> 1/4 cup parmesan/romano mix grated cheese
> 3 cloves garlic crushed and diced
> Salt and pepper to taste
>
> Cook penne al dente (11 minutes)
> Dump penne in collander and return pot
> to burner, heat on low
> Put olive oil in pot
> Sautee garlic 2 minutes
> Add spinach and sautee 1 minute
> Add penne pasta and mix thoroughly.
> Add parmesan and cheddar, mix and heat
> through
> Salt and pepper to taste, serve with shaker
> of parmesan to top it off.
>
> It's a little fatty, but full of good nutrients.
>
> And delicious!

I make this all the time - it's one of my faves. I like it with black
olives and mushrooms, too.

-L.