One time on Usenet, "-bwg" > said:
>
> Little Malice wrote:
> > This is yet another recipe from my "must try" file (I'll have to
> > start calling it my MTF). The original was posted by Kswck in 2004;
> > I've put a link to that below. I love this Salad Seasoning! We got
> > it as part of a gift package last holiday season. It smells heavenly
> > and I've been wanting to do something with it for a while now. Had
> > these potatoes with Wayne's short rib dish tonight -- not the best
> > pairing (too many conflicting flavors), but as I always say, "live
> > and learn":
> >
> > Roasted Red Potatoes
> >
> > Adapted from "Kswck" (RFC)
> >
> > 2 lb. small red potatoes
>
> I dont have red potatoes, only white potatoes. Is it ok to substitute?

Sorry Barry, I've been away -- in any case, I think whites would work
okay. IIRC, they have that same firm texture, unlike russets...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~