In article .com>,
"Nancy2" > wrote:

> > rolled over them from both sides so that the end result was two of these
> > RKT-covered chocolate logs side by side with a common bottom, then
> > sliced. There's a pastry that looks like that.
>
> Those double-rolled pastry thingies are called palmier - concentric
> circles, rolled from each side - is that what it looked like, with
> chocolate in the centers? I wonder if one of the easy fudge recipes
> would work....
>
> N.

Yeah, palmier. That's the ticket.
--
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