REC - Roasted Red Potatoes
On 16 Nov 2006 08:36:29 -0800, "Sheldon" > wrote:
>And I wouldn't use EVOO to roast potatoes anyway, why pay a premium for
>olive oil because it was not exposed to heat and then roast it, at
>425?F yet! duh When I want the flavor of EVOO on my roast potatoes I
>drizzle some on *after* roasting.
Well, I DO use EVOO to roast my potatoes in and I don't like greasy
potatoes, so I don't "drizzle" in on afterward.
--
See return address to reply by email
|