Dave Bugg wrote:
>
> jay wrote:
>
> > and it doesn't even have any *eggnog* in it. < >
>
> Nope; just all the ingredients that are used to make up a non-booze eggnog
> :-)

Non alcoholic eggnog I can handle. What I cannot handle is
artificial rum flavouring. A few months ago we were in a
restaurant where they screwed up my wife's dinner order so they
comped us a piece of what they called tiramisu. I didn't have a
problem with it having a base of sponge cake instead of Lady
Fingers. That is an acceptable substitution. What was harder to
handle was pastry creme instead of a filling made of marscapone,
whipping cream and eggs. But was was unforgivable was to use
artificial rum flavouring. It made it disgusting.