I love brussels sprouts. My favorite way is this: (absolutely nothing
healthy about it!)

Halve brussels sprouts
Drop into boiling chicken broth just until crisp-tender - about 4
minutes. Drain and set aside.
Dice and fry bacon (how much depends on how many brussels sprouts. I
usually use about 1/2 pound to 1 pound sprouts)
Remove bacon. Add drained sprouts. Salt to taste. Saute and stir just
until sprouts are light brown. Remove, top with bacon. Serve.

My other method is dousing in lemon butter.

Pat

On Nov 16, 10:28 am, "-L." > wrote:
> Chatty Cathy wrote:
> >http://www.recfoodcooking.com/
>
> > Vote now!
>
> > --
> > Cheers
> > Chatty CathyWhether or not I will eat anything at someone else's home depends on
> how it is prepared. I will usually try almost anything but sometimes
> there are dishes that literally make me shiver in disgust. So many
> people have no idea how to cook meals that A) are appetizing to look at
> and B) don't come from a box or bag. Plus, I have found that many
> people don't have any idea about kitchen/food hygiene.
>
> -L.