Omelet wrote:
> In article >,
> Chatty Cathy > wrote:
>
> > http://www.recfoodcooking.com/
> >
> > Vote now!
> >
> > --
> > Cheers
> > Chatty Cathy
>
> I used to love them when I was a kid but the last couple of times I've
> tried them, they were gross so I gave up on them.
>
> I'm sure I've just not had them cooked or served properly.
>
> Like so many foods, it's easy to ruin them with improper cooking
> techniques.
>
> I'd be willing to try them again sometime fixed some way other than
> _steamed_!
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
Try this- cut them in half-melt a couple of Tbls of butter, and add a
clove or 2 of smashed garlic. Take the garlic out after it starts to
brown. Add sprouts, cut side down, cover, & reduce heat to med-lo- cook
for approx 15min or so until done to your satisfaction. The cut sides
caramelize nicely. Toss with a little parmesano, and enjoy. Believe it
or not, my kids ask for them!