In article >,
"Default User" > wrote:

> Omelet wrote:
>
> > In article >,
> > "Default User" > wrote:
> >
> > > > I stir fry in a CI skillet and that works fine. Who needs a wok?
> > >
> > > The sides of a skillet are too low to allow really good stir-frying.
>
> > Why?
> >
> > My CI skillet is nearly as deep as any average wok I've ever seen,
> > unless you are using one of the hyooge ones?
>
> How deep is your skillet? Most woks are 6 inches or more.
>
>
>
> Brian

The ancient Wok mom used for years was only about 4" deep.

A 6" deep wok? Wow, restaurant sized!
--
Peace, Om

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