Omelet wrote:

> In article >,
> "Default User" > wrote:
>
> > > I stir fry in a CI skillet and that works fine. Who needs a wok?
> >
> > The sides of a skillet are too low to allow really good stir-frying.

> Why?
>
> My CI skillet is nearly as deep as any average wok I've ever seen,
> unless you are using one of the hyooge ones?

How deep is your skillet? Most woks are 6 inches or more.



Brian

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