Bob Terwilliger wrote:
> Christine wrote:
>
>
>> The other day at Kamel I had some delicious grilled asparagus with fetta
>> cheese and quince paste - the combination worked a treat.
>>
>
> This sounds interesting. How was it presented?
>
> Bob
>
>
>
Only just noticed your post!

The asparagus were on a terra cotta plate (as is everything at Kamel),
and the cheese and little cubes of quince paste were just scattered
over. Very simple.

Christine