In article >,
"Default User" > wrote:

> > I stir fry in a CI skillet and that works fine. Who needs a wok?
>
> The sides of a skillet are too low to allow really good stir-frying.
>
>
>
>
> Brian

Why?

My CI skillet is nearly as deep as any average wok I've ever seen,
unless you are using one of the hyooge ones?
--
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