In article >,
"JoeSpareBedroom" > wrote:

> "Omelet" > wrote in message
> news
> > In article >, "Mr. G D Geen" >
> > wrote:
> >
> >> Andy wrote:
> >> > Do I need a flat bottomed wok or what? How hot does a wok need to get
> >> > to do
> >> > stir-frying?
> >> >
> >> > Andy
> >> Someone else mentioned having a glass top stove here. Any of you have
> >> any experience with a wok/ring on a glass top stove. I was thinking of
> >> getting my parents a wok but I am not really fond of the "electric" wok
> >> if you know what I mean. If they work fine on the glass top surface I
> >> would like to get them for Christmas this year. -G
> >
> > The manual that comes with my stove does not recommend it...
> >
> > That is why we bought the electric one.
> >
> > I could not bear to use it. I gave it away.
> >
> > I stir fry in a CI skillet and that works fine. Who needs a wok?
> > --
> > Peace, Om
>
> No matter how much success you have with your method, someone will think you
> are hallucinating, and that the method is actually failing. It's a newsgroup
> thing. A sick need to be correct all the time. An attempt to make up for
> certain....insufficiencies.

That's part of the fun...... ;-)
--
Peace, Om

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