On Wed, 15 Nov 2006 13:11:06 -0600, Omelet >
wrote:

>In article >, "Mr. G D Geen" >
>wrote:
>
>> Andy wrote:
>> > Do I need a flat bottomed wok or what? How hot does a wok need to get to do
>> > stir-frying?
>> >
>> > Andy
>> Someone else mentioned having a glass top stove here. Any of you have
>> any experience with a wok/ring on a glass top stove. I was thinking of
>> getting my parents a wok but I am not really fond of the "electric" wok
>> if you know what I mean. If they work fine on the glass top surface I
>> would like to get them for Christmas this year. -G
>
>The manual that comes with my stove does not recommend it...
>
>That is why we bought the electric one.
>
>I could not bear to use it. I gave it away.
>
>I stir fry in a CI skillet and that works fine. Who needs a wok?

Me!