On Wed, 15 Nov 2006 09:53:19 -0600, Andy <q> wrote:

>jay said...
>
>> On Wed, 15 Nov 2006 08:33:53 -0600, Andy wrote:
>>
>>> Do I need a flat bottomed wok or what? How hot does a wok need to get
>>> to do stir-frying?
>>>
>>> Andy
>>
>> I don't like flat bottoms period! Guangdong
>>
>> Get a traditionally shaped one and put it directly on the burner. The
>> ring can help to stabilize it but you don't really need it. Turn on
>> the burner with wok in place.. and go smoke one.. then come back in
>> and cook.
>
>
>I LIKE this guy for some reason!
>
>Thanks,
>
>Andy


Ditto.