Mr. G D Geen > wrote:
> Someone else mentioned having a glass top stove here. Any of you have
> any experience with a wok/ring on a glass top stove. I was thinking of
> getting my parents a wok but I am not really fond of the "electric" wok
> if you know what I mean. If they work fine on the glass top surface I
> would like to get them for Christmas this year. -G

I have a glass top stove and prefer a flat bottomed wok for use on
that stove. It works fine. I can get it plenty hot, though
recovery time is a little slow if you overwhelm it with ingredients.
I did not like using a round bottom wok and ring on the glass top.

Bill Ranck
Blacksburg, Va.