Can you WOK on an electric coil stovetop?
Andy wrote:
> Do I need a flat bottomed wok or what? How hot does a wok need to get to do
> stir-frying?
>
> Andy
No, I''ve used both but I "think" the flat-bottomed one worked a bit
better.
Quite hot! And it seems to be a good idea to get the wok hot and then
add the oil
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