Thread: Mark Bittman Found a New No-Knead Artisan Bread Technique
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stark stark is offline
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Default Mark Bittman Found a New No-Knead Artisan Bread Technique

wrote:

> * What prevents the dough from sticking to a piping hot pot?

Nothing. Mine stuck horrendously. Don't know if it was the too-wet
dough or if the pot needed oiling. I guess a spritz couldn't hurt. I'll
try next time.

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