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[email protected] andries.vanwyk@gmail.com is offline
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Default Mark Bittman Found a New No-Knead Artisan Bread Technique

Leila,
Thanks for your perfectly legal description of what is shown in
the video. The video has been archived and us chickens now must now pay
to see it.
Three questions:
* What prevents the dough from sticking to a piping hot pot?
* Can this recipe be adapted for pizza dough?
* If so, can you tell us how?