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Omelet Omelet is offline
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Default Shell on vs. shell off shrimp? (was Sunday's Dinner (pics))

In article >,
"Muddle" > wrote:

> It is sometimes hard to get decent sized shrimp these days. Then you see
> New Orleans commercial shrimp boat captains complaining about their
> customers purchasing, flash frozen, pond raised, South Vietnamese, Tiger
> Shrimp. Right there in yur Étouffée.


It's not hard to get decent sized shrimp, it just tends to be expensive.
;-)

The ones in that photo were a decent size for grilling even tho' a bit
smaller than I'd like, but they were $5.99 per lb.
--
Peace, Om

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