In article >,
Cape Cod Bob > wrote:

> Anyone who measures any ingredient in lemon-dill butter MUST be taught
> to put away the damn measuring devices and TASTE.

<lol>

When I make lemon dill butter for dipping, (it's served melted in a
dipping bowl for crab and shrimp), I use 1 stick of butter (4 oz. and it
comes that way), the juice of one whole fresh lemon and a generous
sprinkling of dried dill fronds, added until it looks "right".
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson