Shepherds Pie

1 lb. ground meat, browned
1 can green beans
1 can tomato sauce
4 cup mashed potatoes
1 can carrots, sliced
1 can corn

Grease oblong glass baking dish with butter. Line with mashed potatoes.
Mix meat, tomato sauce and vegetables together and place center. Cover
with
remaining potatoes and brown at 350 degrees for 25 minutes. Top with
Velveeta. Melt.


Shepherds Pie

1 lb. ground beef
1 (10 oz.) pkg. frozen peas and
carrot or cut green beans
1 (10 3/4 oz.) can tomato soup
1/2 tsp. salt
1/8 tsp. pepper
1 cup Cheddar cheese, shredded
1 med. onion
1 tsp. Worcestershire sauce
1/4 tsp. basil
3 cup hot mashed potatoes

Crumble ground beef into 2 quart casserole. Add onion. Microwave at high
4 to 6 minutes, or until meat loses its pink color. Break up meat and
drain. Microwave vegetables in package at high 2 to 3 1/2 minutes or until
defrosted. Stir tomato soup, Worcestershire sauce, salt, basil, and pepper
into ground beef mixture while microwaving vegetables. Spread evenly in
casserole. Sprinkle with defrosted vegetables. Spoon mounds of potatoes
over vegetables. Microwave 5 to 7 minutes or until casserole seems hot.
Top with shredded cheese. Microwave 2 to 3 1/2 minutes or until cheese
melts, rotating dish after half the cooking time. Let stand 3 minutes
before serving.

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