"Lou Decruss" > wrote in message
...
> On Mon, 13 Nov 2006 22:53:16 GMT, "JoeSpareBedroom"
> > wrote:
>
>>"Lou Decruss" > wrote in message
. ..
>>> On Mon, 13 Nov 2006 22:44:00 GMT, "JoeSpareBedroom"
>>> > wrote:
>>>
>>>>"jmcquown" > wrote in message
...
>>>>> Terry wrote:
>>>>>> Would it be bad to put an iron skillet in the dishwasher during the
>>>>>> wash and take it out before the dry cycle?
>>>>>>
>>>>>> I know you are supposed to dry these things on the stove.
>>>>>
>>>>> Absolutely do *not* put cast iron in the dishwasher, although if
>>>>> you're
>>>>> going to do it the "dry" cycle would certainly be better than the wash
>>>>> cycle! Water will ruin whatever seasoning you've managed to create.
>>>>>
>>>>> Jill
>>>>>
>>>>>
>>>>
>>>>I'm starting a pool - I'm taking bets on how many messages this thread
>>>>will
>>>>contain before it's over. It's a dollar a square. You want in?
>>>>
>>>
>>> LOL.. I'll bet there are more inaccurate posts than factual.
>>>
>>> Lou
>>
>>The only correct one is "just don't - it's a lousy idea".
>
> That's true. But some people like to know "why", and hear examples
> and experiences. If I posted a query questioning if making angel food
> cake was better made in a greasy plastic bowl or a clean copper bowl
> I'd like something other than "copper" as the response. I'm not a
> great cook but when someone asks a question that I know something
> about I try to help. I don't start my posts out like Jill saying
> "I've never done it" lol

This is one of my faults: When I'm cooking furiously, and someone is
helping, I don't explain. When they ask "Why that pan?", I say "I'll tell
you some other time. Just use that pan".



>>But, it's almost 6:00 PM, and the orderlies should be letting Sheldon out
>>of his cell soon.
>
> Time for his walk? I didn't know kennels had orderlies. Hopefully
> they've got bags to clean up after him.
>
>>Let's see what he has to say.
>
> Who cares.
>
> Lou

I don't care, but it could affect how many squares are sold for the pool.