Pandora wrote:
> "kilikini" > ha scritto nel messaggio
> . ..
>>
>> I love dill on asparagus! I dress my steamed asparagus up quite
>> frequently
>> with a lemon dill butter. It's good!
>>
>> kili
>
> What is a lemon dill butter?
> I Am curious because I love asparagus. When it is asparagus season
> (generally may, here) we steam them a little then we season them with
> butter and parmesan. Then a little of grill to make the crust.
> and...GNAM GNAM... )
> Now I would like to know your recipe.

Sometimes I put parmesan on the asparagus, too, and grill/broil to make it
crispy and browned, just like you do (which is also good with lemon!).
Other times, I squirt lemon juice over the hot asparagus, add butter and
sprinkle dill on. I never have fresh dill on hand, unfortunately, but dried
works. Add a dash of sea salt and it's delicious! You could also garnish
it with grilled lemon slices, I suppose, if you wanted to make a really
pretty presentation. :~)

kili
--
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