FoodBanter.com - View Single Post

Michel Boucher

(Victor Sack) wrote in
:

> Michel Boucher > wrote:
>
>> I want to slow cook it and am prepared to start early on
>> whichever day I decide to do this.
>
> Here is a very nice recipe from _Bistro Cooking_ by Patricia
> Wells, complete with her comments. It is from a favourite Paris
> restaurant.
>
> Victor
>
> Gîgot d'agneau à la sept heures Ambassade d'Auvergne
> Ambassade d'Auvergne's Seven-Hour Leg of Lamb

Thank you, Victor. That's exactly what I was looking for. For a
holiday meal, it will not be too extravagant either.

--

"There is a crack in everything,
That's how the light gets in."

Leonard Cohen, Anthem