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Carla's Macaroni Salad

pasta, salads

1 16 oz macaroni cooked
1 pint mayonnaise
1 can eagle condensed milk
1 cup vinegar
4 carrots, grated
1 onion, chopped
1 pepper, chopped

Mix all ingredients and chill overnight.

Yield: 6 servings


** Exported from Now You're Cooking! v5.73 **




The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!