Tasting techniques, the chinese version
Danny wrote:
> For anybody interested, here is the definition of 'Kou Gan', or
> 'Mouthfeel', or 'Mouth-feel' or whatever - in chinese. According to
> the China Tea Encyclopedia, the term in English is 'Tasting Sensation'
> - just as inadequate...
>
> 口感 [Tasting Sensation]
> 茶湯*的呈味物支在口腔內刺激味覺 胞而形成的綜合感覺.
> 與描*性術語組合後, 用于對滋味的綜合評定, 如:
> 口感良好.
>
> Danny
Danny, the encyclopedia you mentioned. Is it in Chinese? What is the
name of that book in Chinese? I am interested in acquiring such handy
book. Thanks!
Hee
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