On Sun, 12 Nov 2006 02:14:08 GMT, Margaret Suran
> wrote:

>Chop up some scallions, especially the green part. If you like red
>radishes, slice a couple thinly and add them, too. Serve it on
>lettuce leaves, all kinds will go well with cottage cheese.

I do like radishes. That sounds delicous.

>I like buttermilk mixed in, just enough to moisten the cottage cheese
>and I also like to drink some with it. Before almost every home had
>air conditioning, this was a favorite summer dinner, with fresh bread
>and butter.
>
>How is the family?

Very well! Thanks for asking. How are you?

Tara