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[email protected] teaismud@yahoo.com is offline
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Default Trees from tough neighborhoods (was: Tasting techniques.)

Oh, this is completely unknown to me. And I like (but can drink little
/ inoften) Nilgiri teas with their slight greenness and dryness alike
to Darjeelings. Can you point me somewhere to find out more, Lew?


Lewis Perin wrote:

> - Frost tea from Nilgiri, obviously;