notbob wrote:

> Even let it chill. Guess what. Still tastes like suck-O
> leftover take-out rice. YUK! (I tossed the whole batch)
>

Once rice is cooked it starts to dry out. Something happens to the
chemical composition of it, and it changes. No amount of cooking in milk
afterward is going to fix it.

Rice pudding is best made from scratch with fresh rice.


Dawn