sf wrote:
> On Thu, 09 Nov 2006 19:44:34 -0800, Serene >
> wrote:
>
> >Mine never scorches, honest. I use the pan below (but I've always had
> >good luck in regular pans) and add 2 tablespoons of sugar the *second*
> >the first kernel pops. Honest. It works.
> >
> >http://www.buysellcommunity.com/uplo...etqjdscpqo.jpg
>
> OK, I'll give it one more try - but I don't have a popcorn popper. I
> just use my trusty 4 qt. caphalon pot that I can cook perfect popcorn
> (but not kettle corn) in every time.
>
> mine is a pre-glass lid version though
> http://ec1.images-amazon.com/images/...V64810702_.jpg
> http://tinylink.com/?nNSreYfQAG

I use the same pan (with the glass lid) when I'm at Guy's, and it works
fine.

Serene