Brian Huntley wrote:
> kilikini wrote:
>> That's actually a good question. IPA's are generally very hoppy and
>> dry. Would a sweeter cheese compliment or would a sharp stilton or
>> gorgonzola be better?
>
> The latter.
>
> I love IPA and while I don't normally eat the more fragrant cheeses,
> they go well together. I had a soft, salty cheese from Burgandy a
> while back which went well with several beers, but I can't recall the
> name. It had a pale yellow rind, if that helps.
>
> While not a cheese to drink with beer, has anyone tried
> Guiness-streaked Cheddar? Mmmm.

Huh, interesting, Guinness streaked cheddar? I'm game! Never heard of it,
but I'm up to trying it.

kili
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