On 9 Nov 2006 17:53:22 GMT, "Default User" >
wrote:
>
>I'm thinking of trying it with the popcorn popped first in the air
>popper, then put in a hot pan (wok) with some butter and the sugar and
>salt, then briefly tossed about.
>
Wouldn't that be more like unbaked carmel corn? I think I'll just
stick to opening a package of cowboy corn. It's easier and
delicious.... I just never know where to buy it. Someday, I have to
ask the person who brings it to work occasionally where she finds it.

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