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wrote:

> Leftover rice is ferfect for fried rice.

I always thought it kept pretty well.

>
>
> On 11ÔÂ10ÈÕ, ÏÂÎç2Ê±55·Ö, notbob > wrote:
> > I was thinking I could do something with the leftover rice that came
> > with my Chinese take-out, as I hardly ever eat it. I'm not a big rice
> > fan. I'm always craving something sweet late in the evening and I've
> > always like puddings but am usually too lazy to fix any. But, I saw
> > something about rice pudding and ....well, you can figure the rest.
> > So, I did it. Raisins, real vanilla bean, cinnamon ...the whole nine
> > yards. Even let it chill. Guess what. Still tastes like suck-O
> > leftover take-out rice. YUK! (I tossed the whole batch)
> >
> > nb