FoodBanter.com - View Single Post - TN: Rioja, Trentino, WA, Loire, Chile, Burgundy

Hunt

In article .com>,
says...
>
>
>Hunt wrote:
>> In article <gY24h.4467$3r6.1004@trndny09>, says...
>> >
>> >"UC" > wrote in message
>> roups.com...
>> >> Professor wrote:
>> >>> "UC" > wrote in message
>> >>> ups.com...
>> >>> >> 2004 Terra Noble Cabernet Sauvignon Reserve (Chile).
>> >>> >> Oversweet, not fun. Overripe red plums, but with a green minty
streak.
>> >>> >> A bit of vanillay oak. Like a milkshake immediately after brushing
>> >>> >> your
>> >>> >> teeth. C+
>> >>> >
>> >>> > Chile? You cannot be serious.
>> >>>
>> >>> Michael, just a heads up, your ass is showing again.
>> >>
>> >> I have 'enjoyed' Chilean wines from time to time, and found them
>> >> exceedingly undistinguished.
>> >
>> >You haven't had the right ones. Saying they're all bad broadcasts your
>> >ignorance.
>>
>> Professor, not to be overly supportive of Mr Scarpetti,
>
>Perish the thought! And it's 'Scarpitti'.
[SNIP]

I apologize for my mis-spelling, but still agree (to a point) with the
statements on Chilean wines, that I have experienced.

Hunt