I want to try making a very small batch of wine. I have some grapes
frozen in my freezer from a while ago when they came into season.
Since I don't have a press and am just making probably a bottle or two
my plan is to just thaw them out in the refridgerator for a day or so
and then use a blender. I 'll strain the blended grapes through a fine
mesh so I just get the juice and then proceed from there.
Any problems with that idea? My only thought is that the seeds would
likely be broken in the blender and introduce an off flavor?