Damsel in dis Dress wrote:
> On Wed, 08 Nov 2006 22:52:16 -0800, sf wrote:
>
>> On 8 Nov 2006 20:15:38 GMT, "Default User" >
>> wrote:
>>
>>> I tried to make kettle corn the other day in the wok. I guess the
>>> temp was too high, as the sugar scorched pretty badly (although not
>>> a complete loss).
>>
>> I'm convinced people are lying when they intimate they make kettle
>> corn that isn't scorched. I've tried making it too many times not to
>> have that attitude.
>
> You're wrong. Ask Crash about my kettle corn.
>
Asking Crash won't change my opinion. The man won't even taste my butternut
squash soup