"Damsel in dis Dress" > wrote in message
...
> On Wed, 08 Nov 2006 22:52:16 -0800, sf wrote:
>
>>On 8 Nov 2006 20:15:38 GMT, "Default User" >
>>wrote:
>>
>>>I tried to make kettle corn the other day in the wok. I guess the temp
>>>was too high, as the sugar scorched pretty badly (although not a
>>>complete loss).
>>
>>I'm convinced people are lying when they intimate they make kettle
>>corn that isn't scorched. I've tried making it too many times not to
>>have that attitude.
>
> You're wrong. Ask Crash about my kettle corn.
>
> * Exported from MasterCook *
>
> Kettle Corn
>
> Recipe By :Carol Peterson

I use this 'zactly same recipe to make kettle corn. Mine isn't scorched.


Ms P