"MarshalN" > writes:

> [...]
>
> I use the term "mouthfeel" because it's a direct translation of the
> word "kougan". There's no way to describe that term.
>
> For young puerh, it is pretty much the ONLY criteria that should be
> used to evaluate the tea, because almost all the flavours will change
> over the course of aging, but mouthfeel is something that will stay
> constant and will tell you more about the quality of the tea than any
> flavour you're getting from it for now.

Could you describe what pleases your mouth in a Pu'er?

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html
always apposite: Cha Zhi Fou Zang Cun Yu Kou Jue