On 8 Nov 2006 20:15:38 GMT, "Default User" >
wrote:

>I tried to make kettle corn the other day in the wok. I guess the temp
>was too high, as the sugar scorched pretty badly (although not a
>complete loss).

I'm convinced people are lying when they intimate they make kettle
corn that isn't scorched. I've tried making it too many times not to
have that attitude.

--
See return address to reply by email