Hi, all.
Daily reader of this NG, have learned a lot from pro's and newbies. Here
is my current situation:
(well, first, this is my 8th wine kit, and I've also done many Jack
Keller based-recipes as well as the kits, have bottled over 400 bottles,
so I'm kinda new, but not first time at this)

Maybe you get what you pay for... I purchased the above wine kit for a
real bargain, compared to WinExpert kits, this was real cheap. As I
moved this kit along, I got to the final stage - clarifying, and well,
it's not clarifying. The instructions says, "filter it", which I don't
have a filter machine and don't plan on purchasing one for this kit. I
experimented with a coffee filter - no change to the clarity. I've never
had a wine not clear. It makes 23L (6 gallons), so here is what I've
done, any other suggestions are welcome!

I decided to be patient and let it sit longer in the carboy (this kit is
a 4 week kit and ready to drink when bottled, they say).

However, the kit didn't fill my carboy - yes, I followed all
instructions to the letter! - , so I split into two 3 gallon carboys and
topped up one with 4 1/2 bottles of Pinot Noir (Rex Goliath 47 Pound
Rooster, since I like this)My rationale was, experiment with one as is,
and one topped up with good wine. That means one 3 gallon carboy is
almost 30% added wine. So now I have both ready for aging.

I added 1/4 Tsp of Potassium Meta, and 1 Tsp of Carbonite to each. Mixed
both well and added airlock to each. My plan is to let it sit another
month and see if it has cleared up. If not, another month of wait. Then
decide if another clearing agent might help.

Anyone with experience on this wine kit? I was amazed how the
instructions were lacking much info, luckily I have done many kits, so
checked WinExpert instructions to ensure I was doing it right.

Ken Ridge Connoisseur Pinot Noir - out of Canada. Did I get what I paid
for? smile. I think it was $47 US.

DAve