"Chatty Cathy" > wrote in message
...
> Alfredo Sauce
>
> 1 cup butter
> 1 cup thick cream
> pinch of grated nutmeg
> salt and freshly ground black pepper
> 1 cup grated Parmesan cheese
>
> Place the butter and cream in a small saucepan and bring to the boil
> (gently). Simmer slowly for about 10 minutes. Stir in the nutmeg and salt
> and pepper to taste.
>
> Meanwhile, cook pasta of your choice until its al dente - and then drain.
> Once this is done, pour the Alfredo sauce over the pasta and toss.. Then
> you can add the Parmesan and stir (gently)... Serve immediately
>
> Enjoy!
> --
> Cheers
> Chatty Cathy
>
>
If you really want to make this dish look toward higher powers it's
extremely important to
buy a 1lb hunk of Regianno Parmesan, and grate it very coarsely over the
pasta
just before serving.

More Cheers,
Kent
Adjust salt after you have added the cheese.