Damsel in dis Dress wrote:

> On Wed, 08 Nov 2006 19:01:30 +0200, Chatty Cathy
> > wrote:
>
> > Alfredo Sauce
> >
> > 1 cup butter
> > 1 cup thick cream
> > pinch of grated nutmeg
> > salt and freshly ground black pepper
> > 1 cup grated Parmesan cheese
> >
> > Place the butter and cream in a small saucepan and bring to the
> > boil (gently). Simmer slowly for about 10 minutes. Stir in the
> > nutmeg and salt and pepper to taste.
> >
> > Meanwhile, cook pasta of your choice until its al dente - and then
> > drain. Once this is done, pour the Alfredo sauce over the pasta and
> > toss.. Then you can add the Parmesan and stir (gently)... Serve
> > immediately
>
> I'll make the kettle corn ....

I tried to make kettle corn the other day in the wok. I guess the temp
was too high, as the sugar scorched pretty badly (although not a
complete loss).



Brian

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