George McGoober wrote:
> JIP wrote:
> > Greetings - anyone have experience of using these in the home?
> >
> > Are they any good?
> >
> > Christmas is coming after all!
>
> My thoughts are unless you are making restaurant type quantities of
> something it almost never makes sense to get equipment that you have to
> buy, store and clean. In the case of potatoes we usually use Yukon gold
> or the purple/red potatoes and never peel them.

That's not a reason not to own a *vegetable* peeler... maybe yoose dumb
micks only eat potatos...

But an electric hand peeler... the friggin batteries will cost more
than the spuds they will peel, let alone they will wear out just
sitting in the drawer... why don't yoose check its vibration level, you
can always shove it up your dumb butts.... hey, you'll feel good and
peel your polyps at the same time! <g>

Ahahahahahahahahaha. . . .

Sheldon D'Cell