On Mon, 06 Nov 2006 21:14:23 -0500, Goomba38 >
wrote:

>Now, I like the idea of using wine to deglaze a poultry pan before
>making gravy in the pan. I've never done it, but will try that next time
>I'm doing a bird.
Try a bit of Madeira. It makes a wonderful gravy.

Christine