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Jack Tyler Jack Tyler is offline
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Default Serious Cooking School in Mexico


Rhonda wrote:
> Jack,
> Sounds like you had a great time. What else went into the seafood dish
> other than the shrimp, scallops and fish.


Chopped red onions, tomatoes, cilantro, Mexican Basil, Lime Juice,
salt, pepper and a pinch of Sugar. Marinade for an hour in the fridge,
stirring every 10 minutes and serve chilled.

Jack