On Mon, 6 Nov 2006 11:18:14 -0600, "daisy" > wrote:

>Apple Brined Turkey
>
>This apple brined turkey will get rave reviews from your guests. The
>white and dark meat are very moist. Never serve a dry turkey again.
>
>8 lb to 16 lb uncooked turkey (not injected with a salt solution)
>Brine:
>8 cups apple juice or cider (bottled or from frozen concentrate)
>1 pound brown sugar (light or dark)
>1 cup Diamond Crystal Kosher Salt (or 1/2 cup non-iodized table salt)
>12 cups quarts cold water

12 cups or 12 quarts?

Cathy