Nancy Young wrote:

> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>
>
>>Hard boiled eggs seem to appear in many Southern dishes and, while I do
>>like hard boiled eggs, I rarely like what they put them in. Case in
>>point,
>>a popular dish in the area where my parents grew up is "Ham and Egg Pie".
>>It's comprised of largish bite sized pieces of country ham and hard boiled
>>eggs layered in a pie shell with a white sauce made with milk and ham
>>broth, covered with a top pastry and baked. It's enough to turn my
>>stomach.
>
>
> Wayne, the thought of how it must look ... gack. I have nothing
> against hard boiled eggs, I even put them in my potato salad, I know
> some people don't like that. Whatever you do, no offense meant,
> don't let me slice into a meatloaf and see that friggin slice of egg in
> the middle. I'm not big on that Hey, look! something's in my food!
> thing. Heh.

I don't mind the eggs in the meatloaf at all. It' looks really
pretty. I hardly ever make meatloaf and when I do I'm too lazy
to do the egg thing, but I like it.
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?