Isaac Wingfield wrote:
>
> Pretty neat, I thought; I like fast-cooked beef, seared outside, nice
> and rare inside. But I have a gas grill, with "lava rocks".
>
> Can I put the skirt steak right on them?
>
> Isaac


I wouldn't. You'd get the residue of everything else you've
ever grilled previously on the steak. Ugh.

gloria p