JoeSpareBedroom wrote:
>
> > wrote in message
> ...
> > What's considered a good price per pound for a Butterball turkey?
>
> You might open the yellow pages, find a meat store, and see if any are
> selling locally raised birds, especially those that are closer to the
> free-range concept. Based on my experience, they seem more tender,
> especially the breast meat, which, in "supermarket turkeys" tends to be dry
> and boring unless you slather it in gravy.

Go one step further, get a shotgun and a hunting license and get the
freshest, free-rangest, leanest, tastiest turkey around.

Pete C.