> wrote in message
...
> What's considered a good price per pound for a Butterball turkey?

You might open the yellow pages, find a meat store, and see if any are
selling locally raised birds, especially those that are closer to the
free-range concept. Based on my experience, they seem more tender,
especially the breast meat, which, in "supermarket turkeys" tends to be dry
and boring unless you slather it in gravy.